|Just starting to cook.|
Then while the casserole casseroled, I did a kitchen experiment. I tried making Two Ingredient Cookies with grated apple instead of banana.
|Ready to mix.|
Because we have a good source of apples at present (my parent's Golden Delicious trees) and bananas have gone up a little in price...not much (yet), but still, I thought it would be interesting to see if they work without bananas. Well, they do, but they aren't as good. The apple isn't really mushy enough, you know. I had to add an egg and a dash of milk to help it all stick, plus a couple tablespoons of flour. They certainly taste good though! Just not quite as simple to make. I'm wondering if they'd be better with apple puree though? Our apples turn into quite a good pulp when cooked. They are pretty terrible stewing apples to be honest, but they make nice apple sauce. I could do apple sauce and oat cookies perhaps? What do you think?
|Ready to eat!|